ALL of our baked goods are gluten-free AND vegan (dairy-free, egg-free, and free from all animal products). There is no gluten, dairy, or eggs used in our kitchen at any time.
We have some items that stay on the menu pretty regularly (such as the cookie dough sandwiches and snickerdoodles), but we have no intention of having the same menu every week. Over the past few years prior to opening the store, our menu has been a revolving door. We've found this to be the preference of most customers, but it also makes baking more enjoyable for the owner who spends about 50-60 hours a week baking. If she had to make the same items every single week, this job would get boring really quick.
Not at this time.
Not at this time. We’re not able to take any cake orders or any other custom orders due to the limited space in our kitchen. However, we do holiday pre-orders on our website for major holidays.
No. We only make baked goods and do not serve ready-to-eat foods like sandwiches.
Yes. We sell gluten-free vegan sourdough bread from Gluten-Off Bakery. The loaves are delivered fresh every weekend.
Not currently. Paleo items have not been a high demand from our customers. If we see this demand increase, we will start making paleo options more often.
For most items, we use organic cane sugar. For keto items, we use mainly allulose, but also erythritol and stevia in some items. For paleo items, we use coconut sugar, maple syrup, and sometimes dates.
Our main gluten-free flour blend contains rice flour, sorghum flour, tapioca starch and potato Starch. For keto items, we use almond flour.
No. Our menu changes frequently and we would not have the time to calculate nutritional information for new items every week.
We try to use natural food dyes (derived from vegetables) whenever possible. But they don't work in some items (red velvet, for example, which ends up tasting like beets when using natural dye), and due to cost, we can't always use natural dyes. Cookie kits are usually not artificial dye-free because the cost would be exponentially more. Feel free to ask which items are dye-free at the bakery when you visit.
We recently switched to a corn-free powdered sugar, so most of our items are now corn-free. Not everything though, so make sure to ask which items contain corn before ordering.
The vegan butter we use primarily recently changed their recipe to use soy lecithin instead of sunflower lecithin. We’re hoping they change the recipe back at some point, but for the time being, the majority of our items use that butter, and therefore contain soy lecithin. Be sure to ask if we have anything soy-free before ordering.
In some, yes. Not all items contain oats, but we do use oats im some recipes (such as the oatmeal cream pie). Be sure to ask which items contain oats before ordering.
Not at this time. Due to how much the menu changes, it would be too difficult to constantly update this online every week. Feel free to message us or ask in person and about ingredients if there’s something you’re trying to avoid.