EVERYTHING made at our Orangevale store is Gluten-Free, Vegan, and Top 9 Allergen friendly, meaning that they don’t contain wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish or sesame.
We don’t allow any outside food or drink, and our employees are given strict rules about cleanliness and foods to avoid eating before coming to work so we can assure there’s never any cross-contamination issues.
ALL of our baked goods are gluten-free AND vegan (dairy-free, egg-free, and free from all animal products). There is no gluten, dairy, or eggs used in either one of our kitchens at any time.
Currently, due to supply issues with several specialty ingredients we use, we are not able to have a regular menu. The menu changes weekly (and can often vary day-to-day). The best way to keep up with what we have in the bakery is to follow us on social media (or come in and be surprised :)).
Not at this time.
Not at this time. We are still getting used to managing both stores and figuring out what our order system will look like. When that changes, this form will be updated.
No. We only make baked goods and do not serve ready-to-eat foods like sandwiches at this time.
Yes. We sell gluten-free vegan sourdough bread from Gluten-Off Bakery. Eventually we will start making certain kinds of bread, but not currently.
No. We used to, but the demand was not there.
Our Orangevale store is a completely nut-free and peanut-free facility, but our Rancho store is not.
Sometimes. When we do have keto items, they will only be at the Rancho Cordova bakery (since keto items contain tree nuts). Please note that we are NOT a keto bakery as this is a common misconception due to how many keto items we made when this business first started in 2020. The price of keto ingredients have skyrocketed and it is not profitable for us to do any more. We try to at least have keto chocolate peanut butter bars on hand, as well as keto protein donuts made by Sugar Lips Cakery, however neither of those are ever guaranteed. We strongly recommend reaching out to Sugar Lips Cakery if you’re looking for keto baked goods since that is not something we specialize in any more (and their baked goods are delicious and the owner is a gem!).
For most items, we use organic cane sugar and/or beet sugar. For keto items (when we have them at the Rancho store), we use allulose.
If you are looking for alternative sweeteners, we are probably not the best fit for your dietary needs as this is not an option we plan on offering.
We use a few different flour blends depending on the recipe. Our main gluten-free flour blend that we use for most bakery items contains rice flour, sorghum flour, tapioca starch and potato starch. We use another flour blend that uses all of the above, plus millet flour. For keto items (at the Rancho store only), we use almond flour.
No. Our menu changes frequently and we don’t have the time or resources to keep up with that.
Our Orangevale store is completely free of artificial food dyes. The Rancho store is mostly dye-free, and anything that contains food dye will be clearly labeled in the bakery case.
We now use corn-free powdered sugar and baking powder, so most items are corn-free. Anything that contains corn will be clearly labeled in the bakery case.
Everything at our Orangevale store is completely soy-free. Very few items at our Rancho store contain soy, and anything that does will be clearly labeled in the bakery case.
In a few, yes, but most of our items are oat-free. Anything that contains oats will be clearly labeled in the bakery case.
Yes, but not all. Anything that contains coconut will be clearly labeled in the bakery case.
Yes. Our vegan butter (which is in nearly everything) contains pea protein. This is the only top 9 allergen free butter on the market that works for our products, so we can’t guarantee that anything does not contain pea protein. If you or your loved one is severely allergic to this, we recommend to not purchase from us. Hopefully someday we can cater to this allergy, but unfortunately, it’s not possible right now.
We do not. Our menu changes constantly and it would be too much work to type out ingredient lists for every item each week. Feel free to message us or ask in person and about ingredients if there’s something you’re trying to avoid.
